Sabato Ratatouille Wine-Cider This beautiful serving or display

This beautiful serving or display tray from Broste Copenhagen is crafted from FSC-certified oak and finished with a natural oil to bring out the grain of the oak

cider vinegar

reinforced bread knife

panko crumbs (wheat flour

Sabato Ratatouille Wine-Cider This beautiful serving or displayDescription A rustic and flavourful Provenal vegetable dish; courgettes, eggplant, onions, sweet peppers and garlic slowly cooked with fragrant herbs in a rich tomato and olive oil base, finished with Manzanilla olives and capers for depth and balance. Serve warm with crusty bread, over polenta, or alongside grilled meats for a delicious, satisfying meal. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 30 minutes.